Delicious Past…


Mexican Cuisine is known for its tortillas, rice, and beans. But things can get a little more complicated than that…in a good way! Chicken Cilantro Enchiladas, Burrito Mojados, Fish Tacos, Beef Quesadillas, and Vegetarian Pozole are just a few of my favorite Mexican recipes. Most recipes in this category can be garnished with sour cream, avocado slices, guacamole, rice, re-fried beans, and lime wedges. I love the steak tacos are Portumex in Richmond, California. The steak is so succulent and the crispy tortilla is the perfect crunch to add everything together. Check out the Mexican Food Recipes we have here on Cook Eat Delicious!

Richmond’s Portumex – Burrito Mojado


Crunchy tacos, flautas, tortas, enchiladas, quesadillas, burritos, y mucho mas! Yes, it is very deep on 23rd Street in Richmond and you may see men riding horses down the street and a lot of cop cars but the food is well worth it. I always opt for the Crunchy Steak Tacos w/guacamole. Yum! The food is always hot, spiced & seasoned just right. I don’t mind eating there if it isn’t super packed. While you wait you can enjoy their chips and hot salsa.

Although I live in Mexico I crave Portumex. Here in Cuernavaca the food is completely different from Mexican food in the States. So whenever we are back in the Bay, Portumex is one of our first stops. My DH loves the Burrito Mojado (wet burrito).

The whole burrito is the size of a small new born baby! The flour tortilla is packed full of rice, beans, sauteed veggies, lettuce, sour cream, cheese, and your choice of chicken or beef. It is covered with hot enchilada sauce and more cheese. I am getting hungry just thinking about it. It is truly one of the stars at Portumex. Since we can’t find a burrito place anywhere in town here, DH has taken it upon himself to create a truly great masterpiece at home. His Burrito Mojado is a quick, simple, and easy recipe that you won’t be able to get enough of. Try it and comment on what you thought of it.



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