Finger licking good Barbecue Ribs! Oh, and these are Vegan Ribs! Who would’ve thought, right?! I have been curious about Seitan and wondered what it tastes like really. I didn’t think I would be able to find any in my town here in Mexico but I gave it a shot and yes! Vital Wheat Gluten (Seitan) is available at a little health food store not too far away. So first things first, we have to barbecue this stuff up. I mean you can throw anything on a charcoal grill and it will taste good.
Cooking these up require some baking time and then a little grilling time. The anticipation was killing me. As soon as they were off the grill I took a piece of the corner rib and popped it in my mouth. Haw…Hawhaa…HOT! I basically burned my mouth insides pretty bad! Don’t do that ladies and gentlemen, wait for the food to cool.
Delicious Rating: So how do they taste? Like rib meat! Believe it not, I am serious. Rib meat without the bone. The second time I made these for a BBQ with some friends. One thought that they were actually ribs and I had taken the bones out! I think grilling them over charcoal really infuses that deep BBQ taste. Plus, the sauce was super delicious so nobody was thinking that it wasn’t real meat. So I like seitan ribs! I am excited to cook more with this vital wheat gluten and share my delicious (hopefully) easy recipes with you!
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