Delicious Past…


A Rack of Ribs anyone? Who can resist hot off the grill barbecued ribs? Vegetarian, Vegan? Look no further than our Barbecued Seitan ribs. We have Easy Rib Recipes for every diet. Plus, I love to add my favorite homemade barbecue sauce which can be eaten by itself, literally! Beef ribs differ in taste and texture from pork ribs. Both are great though. Which do you prefer? Even though you can cook ribs a lot faster on a gas grill, the taste just is not the same as when cooked on a charcoal grill. Now I am definitely hungry after talking about this!

Barbecued Seitan Ribs & BBQ Sauce


Finger licking good Barbecue Ribs! Oh, and these are Vegan Ribs! Who would’ve thought, right?! I have been curious about Seitan and wondered what it tastes like really. I didn’t think I would be able to find any in my town here in Mexico but I gave it a shot and yes! Vital Wheat Gluten (Seitan) is available at a little health food store not too far away. So first things first, we have to barbecue this stuff up. I mean you can throw anything on a charcoal grill and it will taste good.

Cooking these up require some baking time and then a little grilling time. The anticipation was killing me. As soon as they were off the grill I took a piece of the corner rib and popped it in my mouth. Haw…Hawhaa…HOT! I basically burned my mouth insides pretty bad! Don’t do that ladies and gentlemen, wait for the food to cool.

Delicious Rating: So how do they taste? Like rib meat! Believe it not, I am serious. Rib meat without the bone. The second time I made these for a BBQ with some friends. One thought that they were actually ribs and I had taken the bones out! I think grilling them over charcoal really infuses that deep BBQ taste. Plus, the sauce was super delicious so nobody was thinking that it wasn’t real meat. So I like seitan ribs! I am excited to cook more with this vital wheat gluten and share my delicious (hopefully) easy recipes with you!



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