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Meatloaf

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 What is your favorite Meatloaf Recipe? There are so many types of meatloaf, so many ways to prepare and cook it. I just started getting into meatloaf this past year. It was never cooked growing up at home and I always shied away from it at gatherings, the cornflakes scared me off! But now I am quite enjoying this loaf of meat thing. It is a super easy meal, provided you have some quick sides.

Delicious Rating: This recipe is super easy to prepare. Just mix together all the ingredients with your hands, place in a loaf pan, and voila! Meatloaf is created. I love that this was super moist and so flavorful from the three meats, spinach, spices & herbs. You can make the mixture ahead of time and freeze in a throwaway loaf pan and bake at a future time. I don’t have a lot of ideas for meatloaf, how do you usually prepare it? What do you serve it with?

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5.0 from 1 reviews
Meatloaf
Author: 
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Yields: 6-8 Servings
 
Serve with Parsley Potatoes and Macaroni and Cheese.
Ingredients
  • ½ lb ground Pork
  • ½ lb ground Chicken
  • ½ lb ground Beef
  • 6 oz frozen spinach, thawed and drained
  • ½ cup grated Parmesan
  • 1 Eggs
  • 2 tsp Basil
  • 2 tsp Parsley
  • 2 tsp Garlic Powder
  • 1 tsp Salt
  • 1 tsp Red Pepper Flakes
  • ¾ cup Bread Crumbs
  • 1 cup ketchup
  • 4 tablespoons packed light brown sugar
  • 2 tablespoon apple cider vinegar
Instructions
  1. Preheat oven to 400 degrees F.
  2. Combine pork, chicken, and beef in a large bowl.
  3. Get your hands dirty and mix in spinach, parmesan, eggs, basil, parsley, garlic powder, salt, red pepper flakes, and bread crumbs.
  4. Combine well.
  5. Place in a bread loaf pan or shape into a loaf and place in a baking dish.
  6. Combine last 3 ingredients in a bowl.
  7. Spread half the sauce on top of meatloaf.
  8. Bake for 1 hour to 1 hour and 15 minutes.
  9. Place remaining sauce on top, cut and serve.

Double the sauce for if you like a little extra once done.

Delicious!

2 Responses to Meatloaf

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