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Meatloaf

Meatloaf…what the heck is that?! I was always scared to try this loaf of meat growing up. I mean seriously, a loaf of meat? Doesn’t sound to appealing, right? Now, I can’t get enough of it! People the world over make a variety of meatloaf with a combination of meats or just one, like beef. Some add in cornflakes, oatmeal, a lot of vegetables or none at all. Serving up a moist meatloaf is a success! Eat with some great sides for a delicious meal. My meatloaf recipes have been tried and tested and ranks among the top. Let me know what you think!

Meatloaf

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 What is your favorite Meatloaf Recipe? There are so many types of meatloaf, so many ways to prepare and cook it. I just started getting into meatloaf this past year. It was never cooked growing up at home and I always shied away from it at gatherings, the cornflakes scared me off! But now I am quite enjoying this loaf of meat thing. It is a super easy meal, provided you have some quick sides.

Delicious Rating: This recipe is super easy to prepare. Just mix together all the ingredients with your hands, place in a loaf pan, and voila! Meatloaf is created. I love that this was super moist and so flavorful from the three meats, spinach, spices & herbs. You can make the mixture ahead of time and freeze in a throwaway loaf pan and bake at a future time. I don’t have a lot of ideas for meatloaf, how do you usually prepare it? What do you serve it with?

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Mini Meatloaf

“What the heck is Meatloaf?!” That question has plagued the majority of my life. Because I never found a satisfying answer I never tried Meatloaf on the numerous occasions that it was offered to me. I guess it is the idea of a huge loaf of meat…with cornflakes on it. It doesn’t sound appealing. Recently I came across a Food Network recipe that featured Mini Meatloaves cooked in a skillet. Okay, a mini loaf of meat doesn’t seem as bad. So I went to the store and got what I needed and the results were great, absolutely delicious. Now, do I like Meatloaf? Only if it is a mini one!

Delicious Rating: Easy preparation went into this easy recipe. If you don’t mind the feel of raw meat in your hands, it will be no problem. I only used ground beef for this recipe. Some may like to use ground pork, veal, turkey, or mix them all up together for a combination of flavors. I was really surprised at how good it was. Flavorful and juicy, all the while satisfying any meat craving you may have. One change I would make is to saute the onions beforehand so they are fully cooked & soften before added to the meat. I made some Buttered Parsley Potatoes and Cornbread to go along with the Mini Meatloaves and it created a great warm meal.

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