Delicious Past…

Hawaiian Pulled Pork


My DH and I got on this whole Pulled Pork addiction and I was cooking up different types of pulled pork for a couple of weeks. Those were some good meals and easy recipes to make for lunch or dinner. This is one of the recipes I cooked. I wanted a sweet savory pork that was juicy with a little bit of spice. Pineapple! Pineapple is the perfect sweet fruit that pairs perfectly with a little spice and pork.

Delicious Rating: You will love this recipe, diagnosis you definitely have to try this. Of course, treat it is one of my favorite on pot dishes; just throw all the ingredients in the pot and cook for a few hours. I served it with some potato salad but any side would be good. The pork shreds so easily once cooked for a few hours and soaks up all the juice which means plenty of flavor inside. I used some red pepper flakes for a little spice but if you eliminate them the pork will still taste great.


4.5 from 2 reviews
Hawaiian Pulled Pork
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Yields: 6-8 Servings
Serve with New Classic Potato Salad
  • 2 lbs pork butt or shoulder, cut into 2 inch chunks
  • 1 onion, finely diced
  • ½ cup ketchup
  • ⅓ cup cider vinegar
  • ⅓ cup packed brown sugar
  • ¼ cup tomato paste
  • 2 tbsp paprika
  • 1 tbsp red pepper flakes
  • 2 tbsp Worcestershire sauce
  • 1 can of pineapple rings or chunks in their own juice, not heavy syrup
  • 2 tsp salt
  • 2 tsp black pepper
  1. Place all the ingredients in a heavy dutch oven pot and combine well.
  2. Bring to a boil and cook for 7 minutes.
  3. Cover with lid and lower heat to simmer.
  4. Cook for 3-4 hours.
  5. Remove extra pineapple.
  6. Shred meat with a fork to soak up excess juices.
  7. Serve on a bun of your choice.

Use the juice from the can of pineapple as well. Make sure you buy pineapple canned in their own juice, not heavy syrup.

I took out the extra pieces of pineapple but if you want the extra taste in the meat feel free to leave it in.



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