My DH and I got on this whole Pulled Pork addiction and I was cooking up different types of pulled pork for a couple of weeks. Those were some good meals and easy recipes to make for lunch or dinner. This is one of the recipes I cooked. I wanted a sweet savory pork that was juicy with a little bit of spice. Pineapple! Pineapple is the perfect sweet fruit that pairs perfectly with a little spice and pork.
Delicious Rating: You will love this recipe, you definitely have to try this. Of course, it is one of my favorite on pot dishes; just throw all the ingredients in the pot and cook for a few hours. I served it with some potato salad but any side would be good. The pork shreds so easily once cooked for a few hours and soaks up all the juice which means plenty of flavor inside. I used some red pepper flakes for a little spice but if you eliminate them the pork will still taste great.
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Use the juice from the can of pineapple as well. Make sure you buy pineapple canned in their own juice, not heavy syrup.
I took out the extra pieces of pineapple but if you want the extra taste in the meat feel free to leave it in.