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Ham

Ham is the cut of meat from the thigh of the hind leg, particularly from the pig. Ham can be baked, smoked, cured, and delicious in a sandwich! How do you usually eat ham? I love a thick slice served with Southern sides like Macaroni and Cheese, collard greens, and cornbread. I love ham cooked with a thick honey glaze to coat every inch of it and preserve the juiciness inside. Don’t over heat your ham! No one has ever raved over a dried out ham, right? The following recipes let you see how I like to cook ham here at my home.

Ham w/Sweet Glaze

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 Yummy Yummy Time! Pig…Ham…a delicious meat, especially when you add a sweet glaze to it! Because Ham is the star of a ‘Ham Dinner’ you need to make sure the taste is flavorful. I love to score the ham and clove it and make sure that it will be nice and crisp on the outside while seriously moist on the inside. Don’t overcook it!

Serve up a great ham like this with Garlic Mashed Potatoes, Cheesy Macaroni & Cheese, Sausage & Apple Dressing, and don’t forget the cranberry sauce!

Delicious Rating: This ham turns out juicy and succulent. I love the glaze, it isn’t super sweet but just enough to where you need another piece! I kept a little extra in a small bowl to dip my ham in! Yes, I am horrible. Please give me your favorite Ham glaze easy recipes so I can try them out!

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