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Stuffed Chicken Breasts

 Anything stuffed is a plus in my home. Anything cheesy is a plus in my home. Anything crispy is a plus in my home…you get the point. Chicken breasts stuffed with ham & cheese and baked to crisp perfection, well, it is delicious. I like to use this dish when I have a lot of leftovers. The ham was thick slices from a honey ham I recently baked. There is always some sort of cheese in the fridge and chicken in the freezer. This was perfect served with a side of rice and spinach but anything you have on hand will do.

Delicious Rating: I remember the first time I stuffed & rolled a flank steak it felt so intimidating to me to do such a large feat! It turned out great and there wasn’t really anything to it. Likewise, don’t be intimidated when cooking up a recipe that is not in your usual cooking repertoire. You will find that this is a delicious easy recipe where you can combine different meats or cheeses to stuff your chicken with creating a new dinner dish! Let me know what you try!


Stuffed Chicken Breasts
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Yields: 4 servings
Serve with spinach or steamed vegetables.
  • 4 boneless, skinless Chicken breasts
  • 4 thick slices of ham
  • 4 slices of Swiss cheese
  • 4 slices of monterey jack cheese
  • 2 cups of breadcrumbs
  • 1 egg, scrambled
  • Salt & Pepper
  1. Preheat oven to 400 degrees F.
  2. Coat a baking sheet with cooking spray.
  3. Flatten chicken breasts to ½ inch with a meat tenderizer.
  4. Season with salt and pepper.
  5. Place swiss, ham, monterey jack on top and roll.
  6. Place one or two toothpicks to seal sides.
  7. Roll sealed chicken in egg then dredge in breadcrumbs.
  8. Place on baking sheet and repeat for all chicken breasts.
  9. Bake 20 minutes or until internal temperature reaches 170 degrees F.
  10. Remove toothpicks.
  11. Serve hot.


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