Delicious Recipes!
  • Oatmeal Pumpkin Muffins Oatmeal Pumpkin Muffins
  • Lemon Carrot Raisin Bread with Lemon Glaze Lemon Carrot Raisin Bread with Lemon Glaze
  • Vanilla Cinnamon Apple Sticky Buns Vanilla Cinnamon Apple Sticky Buns
  • Cinnabon Cinnamon Rolls Cinnabon Cinnamon Rolls
  • Double Double Animal Style Double Double Animal Style
  • Vegan Tacos Vegan Tacos
  • Homemade Sushi Homemade Sushi
  • Crab BLT Crab BLT
  • Grilled Vegan Bean Burger Grilled Vegan Bean Burger
  • Barbecued Seitan Ribs Barbecued Seitan Ribs
  • Roasted Tomato and Basil Tart Roasted Tomato and Basil Tart
  • Vegan Farmhouse Vegetable Soup Vegan Farmhouse Vegetable Soup
  • Thai Drunken Noodles Thai Drunken Noodles
  • KFC Fried Chicken KFC Fried Chicken
  • Kansas Pulled Pork Kansas Pulled Pork
  • Vegetable Pot Pie Vegetable Pot Pie
  • Baked Ratatouille Baked Ratatouille
  • Hungarian Goulash Hungarian Goulash
  • Roasted Garlic Crab and Noodles Roasted Garlic Crab and Noodles
  • Fettuccine and Lentil Sauce Fettuccine and Lentil Sauce
  • Layered Eggplant Parmesan Layered Eggplant Parmesan
  • Meatloaf Meatloaf
  • Eritrean Chicken Eritrean Chicken
  • Churros and Chocolate Sauce Churros and Chocolate Sauce
  • Refreshing Lime Cooler Cookies Refreshing Lime Cooler Cookies
  • Apple Pie with Crumb Topping Apple Pie with Crumb Topping
  • Classic Lemon Bars Classic Lemon Bars
  • Homemade Caramel Popcorn Homemade Caramel Popcorn
  • Vegan Chocolate Mousse Torte Vegan Chocolate Mousse Torte
  • Lemon Debutante Lemon Debutante
  • Deliciously Perfect Apple Pie Deliciously Perfect Apple Pie
  • Chewy Peanut Butter Hershey's Kiss Blossoms Chewy Peanut Butter Hershey's Kiss Blossoms
  • Szechuan French Green Beans Szechuan French Green Beans
  • Parsley Potatoes Parsley Potatoes
  • Baked Meatballs Baked Meatballs
  • Guacamole Guacamole
  • Chevy's Salsa Chevy's Salsa
  • Gluten Free Peach Cobbler Gluten Free Peach Cobbler
Delicious Past…
Grab My Button
Cook Eat Delicious!

Stuffed Chicken Breasts

 Anything stuffed is a plus in my home. Anything cheesy is a plus in my home. Anything crispy is a plus in my home…you get the point. Chicken breasts stuffed with ham & cheese and baked to crisp perfection, well, it is delicious. I like to use this dish when I have a lot of leftovers. The ham was thick slices from a honey ham I recently baked. There is always some sort of cheese in the fridge and chicken in the freezer. This was perfect served with a side of rice and spinach but anything you have on hand will do.

Delicious Rating: I remember the first time I stuffed & rolled a flank steak it felt so intimidating to me to do such a large feat! It turned out great and there wasn’t really anything to it. Likewise, don’t be intimidated when cooking up a recipe that is not in your usual cooking repertoire. You will find that this is a delicious easy recipe where you can combine different meats or cheeses to stuff your chicken with creating a new dinner dish! Let me know what you try!

FOR RECIPE & PHOTO GUIDE CLICK

Stuffed Chicken Breasts
Author: 
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Yields: 4 servings
 
Serve with spinach or steamed vegetables.
Ingredients
  • 4 boneless, skinless Chicken breasts
  • 4 thick slices of ham
  • 4 slices of Swiss cheese
  • 4 slices of monterey jack cheese
  • 2 cups of breadcrumbs
  • 1 egg, scrambled
  • Salt & Pepper
Instructions
  1. Preheat oven to 400 degrees F.
  2. Coat a baking sheet with cooking spray.
  3. Flatten chicken breasts to ½ inch with a meat tenderizer.
  4. Season with salt and pepper.
  5. Place swiss, ham, monterey jack on top and roll.
  6. Place one or two toothpicks to seal sides.
  7. Roll sealed chicken in egg then dredge in breadcrumbs.
  8. Place on baking sheet and repeat for all chicken breasts.
  9. Bake 20 minutes or until internal temperature reaches 170 degrees F.
  10. Remove toothpicks.
  11. Serve hot.

Enjoy!

Related Posts Plugin for WordPress, Blogger...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe:  

Current day month ye@r *

Want Email Updates?

Get the latest Recipes, Events & Giveaways delivered to you!

My KitchenArtistry Gallery
my photos on tastespotting
my foodgawker gallery
my foodepix gallery
my photos finding vegan
Featured Author
Featured Author
view my recipes
Featured Author