Chicken Parmigiana


Who can resist pasta, meat, sauce, and cheese? I know I can’t and that is why I love a good Chicken Parmigiana. There are many ways to make Chicken Parmigiana and some recipes call for the frying method. If I don’t have to fry I won’t. This is a baked recipe and works out great to cut some fat and I can also prepare a salad or the pasta while the chicken is baking. Which makes it an easy recipe for me and my kitchen!

Delicious Rating: Great dinner for any day of the week. It is simple enough for kids but loaded with flavor for adults. I used my Homemade Marinara Sauce recipe for this but you can use your favorite red pasta sauce too. Serve with a salad and bread for a complete meal.


5.0 from 1 reviews
Chicken Parmigiana
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Yields: 2 Servings
  • 2 boneless chicken breasts, slightly flattened
  • 1 egg, beaten
  • 1 cup bread crumbs
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp oregano
  • 1 tsp parsley
  • ½ cup Mozzarella cheese, grated
  • ¼ cup Parmesan cheese, grated
  1. Preheat oven to 350 degrees F
  2. Lightly grease a medium baking sheet.
  3. Pour egg into a small shallow bowl.
  4. Combine breadcrumbs and seasoning in another shallow bowl.
  5. Dip chicken into egg, then into the bread crumbs.
  6. Place chicken on baking sheet and bake for 30 minutes.
  7. Top with cheeses and bake until nice and melty on top.

I seasoned my breadcrumbs but if you have already seasoned ones on hand they will work without the extra seasoning.

Make sure you are ready to serve the chicken once out of the oven and the cheese is bubbly and melty.




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