Easy Meat Recipes – Meat Recipe – Meat Recipes With Pictures

Meat

For centuries man has eaten meat to satisfaction. It is a staple in many homes for breakfast, lunch, and dinner. Find every meat recipe you need here! Chicken, beef, pork, or turkey…the list goes on and on of meats available. I love to barbecue a good cut of beef on a charcoal grill. The flavor takes off with just a little salt and pepper added for seasoning. Stuffed chicken is also one of my favorite dishes, why not try it with different cheeses or meats that you enjoy. Contact me with your favorite meat dish recipe so that I can try cooking it up!

Tri-tip and Chimichurri

Published 06.12.2014 | By Raven Chelanee

Some years ago my DH and I were vegan. It lasted for nine months and we loved it. The reason we gave it up isn’t clear in my mind but I know it has something to do with steak…melt in your mouth beef. We are working towards veganism again but it is easy recipes like this Tri-tip and chimichurri sauce that make me want to keep the meat in the diet. Tri-tip is one of my favorite cuts of beef. When not over cooked, it melts in your mouth and it full of flavor. Plus, if you have any leftovers, they are great sliced thin for a tri-tip bbq sandwich the next day!

Delicious Rating: Some people tell you it is a sin to cook a tri-tip in the oven. That’s because they have never had a deliciously oven cooked tri-tip. This recipe cooks the tri-tip in the oven. If you don’t have a grill or just like oven cooking then this recipe is perfect for you. I baked some sweet potatoes at the same time and included some veggies in the dutch oven to cook along with the tri-tip. It is the perfect dinner to make and the chimichurri sauce is an excellent addition. Just blend everything up in a food processor and voila! Dinner is ready!FOR RECIPE & PHOTO GUIDE CLICK → → RECIPE & PHOTO GUIDE

6 Comments | Posted in Chimichurri, Meat, Sauce, Tri-tip

Loaded Potato Skins

Published 06.10.2013 | By Raven Chelanee

Cheesy, creamy, with bacon and a little bit of spice…what I wish every meal could be. Loaded Potato Skins or potato boats, as some like to call them, are the ultimate appetizer. It is a mini version of meat and potatoes but loaded with cheese. Who doesn’t want that before the actual meal? The only thing I hate about ordering potato skins from restaurants is that there is never enough bacon, or cheese, or filling. I have had some sad potato skins, I still ate them…but they were definitely sad. The only way to lift my spirits and gain a few extra pounds was to make an easy recipe that had enough bacon and cheese to make anybody smile.

Delicious Rating: OMGoodness! I didn’t want to share these at all. The first mistake when cooking something super delicious: cooking for other people. DH and I could have devoured the whole lot of these potato skins but instead shared them with company. Dang you company!

I think this recipe is perfect. Seriously. I overdid it on the cheese and the bacon so that there was no want. I used green onions for a more subtle onion taste but with some greenery. This is now my go to recipe for potato skins. I change the level of spice on the skins coating and the filling depending on my mood, as can you. Plus, this recipe is super easy and doesn’t require a lot of ingredients. Bake some up and let me know how they turned out for you!
FOR RECIPE & PHOTO GUIDE CLICK → → RECIPE & PHOTO GUIDE

7 Comments | Posted in Bacon, Cheese, Potatoes

Creamy White Chicken & Artichoke Lasagna

Published 05.03.2013 | By Raven Chelanee

Creamy. Cheesy. Pasta. Chicken. Basil. Artichoke Hearts. Sun Dried Tomatoes.
What more could you want in a meal? This Lasagna is delicious, I mean, hands-down-ready-to-eat-the-whole-pan-by-myself-delicious. Plus it doesn’t require a lot of ingredients or steps which makes it an easy recipe for any day of the week.

I have always shied away from making lasagna. I remember my first attempt was a runny mess when cut into. My next few weren’t that great either. But with enough time and practice I look forward to a Lasagna night at home.

Delicious Rating: Did I mention this lasagna is delicious? Since my DH and I already love artichoke hearts and sun dried tomatoes, we are in love with this recipe. The cream cheese sauce is super creamy and doesn’t give you the ‘runny’ lasagna that sometimes happens. This is a perfect recipe with salad and some Soft & Crusty Bread. Plus, if you are stuck in a rut with traditional lasagna this is a great way to change things up. Leave a comment and let me know how it turns out for you.

FOR RECIPE & PHOTO GUIDE CLICK → → RECIPE & PHOTO GUIDE

4 Comments | Posted in Artichokes, Cheese, Chicken, Italian, Lasagna, Meat, Pasta, Vegetables

KFC Original Recipe

Published 03.23.2013 | By Raven Chelanee

You want to fry up some juicy on the inside and crispy on the outside chicken? This easy recipe for KFC’s Original Recipe will have you buying chicken in bulk, it is a great fried chicken recipe that you can make spicier to if you want some spicy fried chicken. I am not a big fried chicken fan but when I want some this is my go to fried chicken recipe. Give it a try and let me know what you think: CLICK HERE FOR THE KFC ORIGINAL RECIPE.