The best part about a Barbecue are the Baked Beans. I love the sweetness of the beans running off into the potato salad or pasta salad on the plate. Yummy! These beans may be some of the best baked beans I have ever cooked. Plus, they are Vegan!
Delicious Rating: Easy recipe to make and bake. Not too sweet at all but has a nice flavor to it. They are thick and not super saucy but if you like a lot of sauce you can double the recipe for sauce. Serve with Vegan Pasta Salad, Seitan Ribs, and Bean Burgers for a complete dish.
FOR RECIPE & PHOTO GUIDE CLICK →
- 3 cups pinto beans, cooked & drained
- 1 onion, finely diced
- 3 tbsp molasses
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp dried mustard
- 1 tbsp mustard
- ½ cup ketchup
- 1 tbsp Vegan Worcestershire sauce
- ⅓ cup brown sugar
- Preheat oven to 325 degrees F.
- In a large bowl combine all ingredients.
- Place bean mixture in a baking dish and bake for 1 hour.
- Serve warm.
What I love about this recipe is the simplicity. Seriously, add the ingredients together and bake. You can spend time on everything else (like the perfect dessert) while these are baking away. My type of recipe!