I was trying to think of a more appealing name for this soup but the name is exactly what it is, a thick black bean soup that happens to be vegan and delicious. It is also a very easy recipe that is cheap to cook up for dinner any day of the week.
Delicious Rating: This soup is full of healthy goodness that tastes great. I blended half of the pot with an immersion blender which gave it a better consistency for soup but still had some chunks of vegetables and beans. My DH & I really enjoyed it and it is great with some garlic crusty bread!
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I kept the vegetables simple but you can add some others if you want. I was thinking celery, chopped kale, and even potatoes.
Blend the other beans and tomatoes separately or add to the pot and use an immersion blender to get the consistency you desire.