-
-0.jpg)
Oatmeal Pumpkin Muffins
-
Lemon Carrot Raisin Bread with Lemon Glaze
-
%20(1024x681)-0.jpg)
Vanilla Cinnamon Apple Sticky Buns
-
Cinnabon Cinnamon Rolls
-
Double Double Animal Style
-
Vegan Tacos
-
Homemade Sushi
-
Crab BLT
-
-0.jpg)
Grilled Vegan Bean Burger
-
Barbecued Seitan Ribs
-
Roasted Tomato and Basil Tart
-
Vegan Farmhouse Vegetable Soup
-
Thai Drunken Noodles
-
KFC Fried Chicken
-
Kansas Pulled Pork
-
Vegetable Pot Pie
-
Baked Ratatouille
-
Hungarian Goulash
-
Roasted Garlic Crab and Noodles
-
Fettuccine and Lentil Sauce
-
Layered Eggplant Parmesan
-
Meatloaf
-
Eritrean Chicken
-
Churros and Chocolate Sauce
-
Refreshing Lime Cooler Cookies
-
Apple Pie with Crumb Topping
-
Classic Lemon Bars
-
Homemade Caramel Popcorn
-
Vegan Chocolate Mousse Torte
-
Lemon Debutante
-
Deliciously Perfect Apple Pie
-
Chewy Peanut Butter Hershey's Kiss Blossoms
-
Szechuan French Green Beans
-
Parsley Potatoes
-
Baked Meatballs
-
Guacamole
-
Chevy's Salsa
-
Gluten Free Peach Cobbler
Curried Bean Pilaf
I am a sucker for one-pot meals. They are usually quick and easy recipes that taste great. This is a complete dish and is the star of the dinner show. Yes, you can serve it with some meat or a nice green salad too. The plus? It is a Vegan Recipe and delicious!
Delicious Rating: For a spicier meal, add more curry paste or powder. The first time around I used brown rice and since brown rice cooks a lot longer, the meal was too mushy. The second time around I used white rice and it turned out great. There is a great balance between hot from the curry, sweet from the raisins, and the perfect crunch from the pecans. Overall, it is a good meal and I plan on cooking it again!
FOR RECIPE & PHOTO GUIDE CLICK →
Curried Bean Pilaf
Author: CookEatDelicious.com
Recipe type: Dinner
Prep time:
Cook time:
Total time:
Yields: 6 bowls
Serve alone or with salad.
Ingredients
- 1 tbsp olive oil
- 1 onion, minced
- 2 green onions, minced
- 1 cup white rice, uncooked
- 2 tbsp curry paste
- 2½ cups vegetable stock
- 1½ cups black beans, cooked, rinsed, and drained
- 1 cup peas
- ¼ cup raisins, chopped
- ⅓ cup pecans, chopped
- Salt & Pepper to taste
Instructions
- Heat olive oil over medium heat in a medium pan.
- Add in onion, cover and cook for 5 minutes.
- Stir in green onions and cook for an additional minute.
- Stir in curry paste and rice and combine all well.
- Add in vegetable stock, cover and cook for 45 minutes or until rice is tender.
- Gently stir in beans, peas, raisins and pecans and heat through.
- Salt and pepper to taste.
- Serve hot.
If you want more heat add more curry. Really play with it according to what you like.
Looks like an odd combination but don’t fret, it is good!
Enjoy!
mmmmmm, lovely! I don’t have dinner even started yet. Oh to be able to scoop it from the screen.
lol, I wish I could do that to a lot of your recipes too Jacqueline!