Delicious Past…

Barbecue Baked Beans


You cannot have a barbecue without baked beans. I love to place my baked beans right next to my side of potato salad. The thick sweet sauce of the beans runs into the creaminess of the potato salad…Yum! What a combination!

Although I am not against a good can of Bush’s Baked Beans, I do occasionally make my own. Since we have been down here in Mexico it is my only choice since canned baked beans are not available!

Delicious Rating: The beans turned out delicious. This easy recipe cooks up a thick sauce that is sweet and tangy. The pieces of bacon add the right amount of smoked saltiness. The recipe is easy and can be adjusted according to your taste. I will definitely cook these again.


Barbecue Baked Beans
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Yields: 4-6 side dishes
Perfect side dish for any barbecue meal.
  • 2 Cans of cooked pinto beans
  • ¼ cup molasses
  • ¼ cup onion, chopped
  • 4 tbsps brown sugar
  • 2 tbsps ketchup
  • 1 tbsp prepared mustard
  • 6 slices bacon
  1. Preheat oven to 350 degrees F.
  2. Mix first 6 ingredients together in a bowl and pour into a greased baking dish.
  3. Top with bacon.
  4. Cover with foil and bake for 1-2 hours or until thick.



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