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Parsley

One of the most versatile Herbs is Parsley. Great on just about anything and even by itself! Parsley can be added to salad greens and eaten fresh. Top your fresh marinara sauce with freshly cut parsley for added flavor and depth in tastes. But don’t forget to check your teeth after eating parsley. This herb finds a way to wedge itself in the nooks and crannies of any and everybody’s teeth! Curly leaf parsley is most used as a garnish that you see at buffets or restaurants. But parsley is a great herb for meats, fish, vegetables, and countless more.

Parsley Parmesan Lemon Pasta

Simple and easy recipes are my type of thing, especially after a long day of activities. And there is nothing better than a good bowl of pasta at the end of the day. Or for breakfast…or for lunch too! I think I just love pasta and this recipe is on top of my list!

Delicious Rating: This pasta is light and refreshing. Almost all of the ingredients you probably have right now in your kitchen. Just throw it all together and voila! You have got yourself a complete meal, just add a side salad and maybe some bread and you are good to go. You can even add more veggies or herbs so let me know your favorite toss up pasta.

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Parsley Potatoes

 Tired of the same old side dishes? Don’t despair, Parsley Potatoes are here! Okay, that was corny but I couldn’t resist. I cooked meatloaf the other day and didn’t feel like making mashed potatoes or my typical meatloaf sides. The store had these cute little red potatoes so I bought a bag and some fresh parsley. This is an easy recipe with simple ingredients that never fails to please.

Delicious Rating: Cook up these bad boys with a hearty meat dish for a nice complete meal. They are buttered but you can use olive oil instead if you want. My DH said these were the best potatoes I have ever made…they were good but I think he was very hungry!

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