Coleslaw is a great addition to a variety of meals. I love a good coleslaw that has an easy recipe and not overly creamy from mayonnaise. This is my go to recipe for coleslaw when I need and easy salad for a gathering or picnic. It is also a great recipe to go with barbecue. I cooked up this coleslaw to go with a some Kansas Pulled Pork Sandwich, a delicious combination!
Delicious Rating: Simple and delicious. With only five ingredients, this coleslaw is easy to make but packs a lot of flavor. The tangy comes from the vinegar and the sweet from the sugar. It is balanced and still creamy without being overloaded.
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- Combine cabbage and carrots in a large bowl.
- In a separate bowl mix mayonnaise, sugar, and vinegar together.
- Pour dressing over cabbage and carrots and coat evenly.
- Chill for at least 1 hour and serve.
I ran the carrots through the food processor for easy ‘shredding’.
The dressing is delicious and once you chill the coleslaw it thickens more. I added some salt and pepper to taste once combined.