I have the cutest Mini Cheesecake pan. It has the removable bottom to release them so easily. And out come mini cheesecakes, quiches, or anything you want to be miniature. I have made too many types of cakes in this pan and this one is Gluten Free! My friend who has a gluten allergy was coming over and what could be easier than Gluten-Free Mini Cheesecakes? Nowadays the grocery sells almost anything for almost any diet type and gluten-free is no exception. I simply bought some Gluten Free cookies for the crust and everything else fell into place. All of my guests loved them and the crust was not different than one full of gluten.
Delicious Rating: These turned out good and fresh. They are the perfect dessert for a hot day. Just pop them out of the fridge when ready to serve. You can add melted chocolate to the batter to have chocolate cheesecake instead of vanilla or really cook them into any flavor you fancy. The only thing bad about this easy recipe is that you end up eating 12…and not really realizing you just ate half a cheesecake!
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You can even add melted chocolate to the batter for chocolate cheesecakes and mix and match the fruits.