Delicious Past…
Grab My Button
Cook Eat Delicious!

Baked Ratatouille

FacebookPinterestStumbleUponGoogle+TumblrRedditShare

The last time I made ratatouille, I thoroughly enjoyed it. The herbs were perfect with the vegetables used. The only thing was that I had pan cooked the veggies and they didn’t have that pretty presentation as most ratatouilles do. So this time I decided to bake up the ratatouille. It is easy enough to slice up some veggies. If you have one of those fancy madolins you can get your veggies all the same exact width for super perfect presentation.
Delicious Rating: Super good. This is an easy recipe, nothing to it. I use eggplant and always will sweat them to take out some of the bitterness. Besides that, I serve it with rice cooked with some turmeric and it tastes delicious. Will definitely cook this up again.
FOR RECIPE & PHOTO GUIDE CLICK

5.0 from 3 reviews
Baked Ratatouille
Author: 
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Yields: 4-6 servings
 
This is a Vegan Recipe! Serve with rice.
Ingredients
  • 1 onion
  • 2 tomatoes
  • 1 eggplant
  • 2 zucchinis
  • 1 long green pepper
  • 3 cloves garlic
  • 2 tbsp olive oil
  • 2 tsp fresh thyme
  • 2 tsp fresh rosemary
  • Salt and pepper
Instructions
  1. Preheat oven to 375 degrees F.
  2. Slice up the vegetables as equal in width as you can.
  3. Start placing each vegetable next to each other, one at a time, working your way around the baking dish.
  4. Drizzle with olive oil and sprinkle the garlic, thyme, rosemary, salt and pepper on top.
  5. Bake for 35 minutes and serve warm.

What was going on with my knife and that eggplant? The edges totally look like I used a dull hand saw!

If you use an oval baking dish the veggies will go perfectly around. I used what I had on hand although next time I hope to use some yellow squash, more tomatoes, and a dark green zucchini.

Delicious!

4 Responses to Baked Ratatouille

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe:  

Current ye@r *

Want Email Updates?

Get the latest Recipes, Events & Giveaways delivered to you!

my photos on tastespotting
my foodgawker gallery
my foodepix gallery
my photos finding vegan
Featured Author
Featured Author
view my recipes
Featured Author