Gluten Free Recipes – Gluten Free Recipe – Easy Gluten Free Recipes

Gluten Free

A Gluten Free Diet can be difficult without the right resources and recipes. Here on Cook Eat Delicious! we try to provide delicious Gluten Free Recipes that are easy to cook with our photo guide to help you. Gluten is a protein that is found in wheat and other grains, like barley and rye. Since it gives elasticity to dough and helps dough rise it can be hard to replace in some recipes. But do not fret! We are trying out Gluten free food recipes to make sure we give our readers what they need for any special dietary needs!

The Cheesecake Factory’s Miso Salmon

Published 03.08.2013 | By Raven Chelanee

One of my favorite dishes at The Cheesecake Factory is the Miso Salmon. It is light, the fish is perfectly cooked, and you think you are eating something healthy from The Cheesecake Factory…think again! Nothing from that restaurant is very healthy but everything is delicious and really, isn’t that all that matters?

Every time we are visiting home The Cheesecake Factory is a must on our restaurant list. I always try to order something different on their huge menu or get my usual (cobb salad with blue cheese) and something else to take home. Well, this one time I tried the Miso Salmon. Yum! The salmon just falls apart at the touch of your fork and melts in your mouth. The miso glaze is sweet and yet perfectly balanced with umami that you just want that glaze and a spoon. The salmon sits on top a bed of jasmine rice and garnished with a few snow peas. A great dinner with a few more veggies or a light lunch that is easy to pack up for work and heat at the office. This easy recipe really duplicates the meal spot on, you will absolutely love it!

I used a ginger and garlic paste but if you use minced or chopped, just run the glaze through a food processor or blender once finished. Also, look for miso, soybean paste, in your grocer Asian aisle or at an Asian grocery store. I used 4 salmon fillets, about 6 ounces each and 1 inch thick.

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Leave a comment | Posted in Asian, Fish, Gluten Free, Restaurant Recipes, Salmon

Vegan Tacos

Published 10.18.2012 | By Raven Chelanee

Over the past couple of years I have realized that you can really “veganize” any recipe and be left with a delicious meal. When you minus the meat and dairy and eggs, vegetables really have a chance to stand on their own and they taste great. Don’t get me wrong, I do still eat meat and dairy and eggs, I am just learning to appreciate food without them. Case and point: Tacos “veganized”. No meat, no cheese, no sour cream. Rather sauteed veggies, thick black beans, cream avocado…yum! This easy recipe was a cinch to cook for lunch with simple ingredients that were in the fridge and pantry. I highly recommend it.

Delicious Rating: I used the mini corn tortillas and ended up eating four, they were addicting and full of flavor! My DH said they were great and would have been better with some sort of rice inside too. If you want a heartier taco, I recommend adding rice, but without rice I felt they are light and filling. I had onions and squash so that is what I sauteed up. Feel free to use bell peppers, asparagus, carrots, even broccoli. Keep it simple so that you can really taste each vegetable without muddling them together and let me know how they turned out!

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4 Comments | Posted in Gluten Free, Mexican, Squash, Tacos, Tortillas, Vegan, Vegetables, Vegetarian

Split Pea Soup

Published 10.15.2012 | By Raven Chelanee

I love peas. I eat peas out of the can cold…super yummy to me! About eight years ago I had my first bowl of split pea soup in New York. It was the best thing I have ever had. Like seriously, one of the best meals of my life. And then eight years pass and I never have it again. I forgot all about Split Pea Soup until out of the blue one day my DH tells me that he loves split pea soup. “Um, since when?” I wondered, seeing that we have been married for a while and split peas have never ever been brought up into food conversations. So I decided to take a stab at it and now split pea soup is a regular easy recipe that I make at home.

Delicious Rating: This soup is delicious. My DH loves it and so do I! It is thick and hearty but at the same time it is light, not heavy and weighing you down. I love the chunks of potato and carrots. The split peas dissolve into the broth and cover each veggie in its greeness which tastes delicious. Since this is a vegan/vegetarian recipe, there is no salty ham that is often times found in a split pea soup. But believe me, you won’t miss it at all. The bowl below speaks for it self!

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Leave a comment | Posted in Gluten Free, Peas, Soup, Vegan, Vegetables, Vegetarian

Thick Vegan Black Bean Soup

Published 09.30.2012 | By Raven Chelanee

I was trying to think of a more appealing name for this soup but the name is exactly what it is, a thick black bean soup that happens to be vegan and delicious. It is also a very easy recipe that is cheap to cook up for dinner any day of the week.

Delicious Rating: This soup is full of healthy goodness that tastes great. I blended half of the pot with an immersion blender which gave it a better consistency for soup but still had some chunks of vegetables and beans. My DH & I really enjoyed it and it is great with some garlic crusty bread!

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