Pumpkin is one of my favorite desserts. Pie, Bread, Cheesecake, or cookies, nothing beats pumpkin. Spices like cinnamon, nutmeg, cloves, and ginger fill the air with such warm pleasantness, it is hard to want anything else! I had a couple of cans of pumpkin pie mix sitting around so I decided to bake up some muffins and a loaf of bread.
Delicious Rating: This is a simple baking easy recipe, really requiring no skills at all! Add the ingredients together, mix, pour, bake, and voila! Your done! The bread & muffins turned out wickedly moist & full of spice & deliciousness. Spreading some cinnamon butter on a warm slice is too good to describe. I definitely will bake these again. I individually wrapped the muffins tightly in saran wrap once they were completely cooled and threw them in the freezer. They thaw perfectly or nuke one muffin in the microwave for 20-30 seconds to have a warm muffin with your morning tea.
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No need for a mixer for this recipe, only if you want.
I love pecans but walnuts are also great in this recipe or even almonds!
I think that was too much batter in the bread pan but I loved the cracked top.