Delicious Past…


This fuzzy fruit is one of my favorites, especially a cold juicy one on a hot summer day! Peaches are a delicious fruit that are perfect for pies, cobblers, crisps, and jams. When hard and not ripe, peaches do not make for the best fruit ingredient. But once ripened they are perfect for cooking with or eating raw. Slice up and add to salads as they are perfect to pair with balsamic vinegar or other greens and dressing. Not to be confused with its close relative nectarines, peaches have a fuzzy exterior and soft interior while nectarines are smooth on the outside and often firmer than a peach.

Gluten Free Peach Cobbler


I know this might sound crazy to some, but this is the first peach cobbler I have ever made in my life. It is also the first peach cobbler I have ever eaten! So yeah, the first peach cobbler I ever tasted was the first one I ever cooked. Fortunately for me, it was delicious! Did I mention it was Gluten-Free? My Ate, who is allergic to gluten, allows me to cook whatever I want in her kitchen when I am visiting. So the last time I was there, the peaches at the store were beautiful, I knew I just had to bake a dessert that would be gluten-free for my Ate! The secret was using Bob’s Red Mill Gluten Free All Purpose Baking Flour. I mean, this stuff is perfect for bakers who suffer from Gluten Allergies. It has the same consistency as wheat flour and tastes the same too, no difference except that it is wheat and dairy free.

Delicious Rating: So good! The cobbler was moist with the crunch on top. The peaches were really the star, so juicy and sweet! With or without ice cream you will love this easy peach cobbler recipe. If you aren’t looking for a gluten free recipe, no problem, use regular flour instead. I used fresh peaches but hear that some use canned. If you do, try not to use peaches in heavy syrup but in their own juice. I am totally in love with peach cobblers now! Please share your favorite recipe with me so I can try some more!



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