As stated in previous lemon posts, I love lemon! No exception when it comes to bread. Some refer to it as cake, so either one! It is perfect for breakfast with a glass of tea, a quick afternoon snack, or even with some vanilla ice cream for dessert. The perfect balance between sweet and tart, this luscious lemon bread pushes through to one of my favorite desserts.
Delicious Rating: Any home cook can bake this bread. The recipe is clear and is an easy recipe to follow. It is a very moist cake. I added a tad too much batter in my bread pan but the top came out with nice crispy edges that I wouldn’t take back. The glaze adds more to the lemon taste but also finishes the sweetness quite nicely. I will definitely bake this bread again. It is delicious!