Delicious Past…


Blueberries are a wonderful super food that are also sweet & delicious! Some of my favorite recipes to use the Blueberry fruit include Muffins, Scones, Pies, Ice Cream, and Breakfast Smoothies. My dear husband loves to make blueberry pancakes by just folding blueberries into the pancake mix. I keep a bowl of clean blueberries in the refrigerator to snack on during the day. When they are in season they are super sweet and delicious but when they are not in season…wait for them to come back into season! Check out the following easy blueberry recipes for your next delicious meal.

Double Blueberry Scones w/ Lemon Glaze


 It is never a bad thing to double the fruit in a recipe. I highly dislike eating a fruit muffin or pastry and there is hardly any fruit in it! So naturally I had to double the fruit. And of course, anything with lemon has to be good! These scones combine the sweet juiciness of blueberries with the perfect tartness of lemons. They are nice and crisp on the outside with so much flaky moisture inside (if that makes sense). Each individual blueberry was sweet and popped right inside of your mouth, delicious!

Nayna at Simply Foods is hosting Breakfast Club #12: Berries. It is an event by Helen at Fuss Free Flavors. I thought these blueberry scones are perfect for highlighting what you can do with some fresh berries and a little amount of time. You can even freeze the individual pieces of scone dough and bake in the morning for fresh scones for breakfast!

Also, this Blueberry Scone Easy Recipe is perfect for the Food Palette Series: Purple Event.

Delicious Rating: Scones are simple of enough to make, don’t overwork the dough! Fresh blueberries are in abundance now here in Mexico. If you can’t get your hands on them, use a different fruit or even lemon zest or pumpkin…both equally delicious! I will definitely make these again, even cut them into cute small triangles and bring to a brunch. My scones didn’t brown a lot so if you prefer your scones to be browned more, brush with egg or milk to do so. The glaze has to be one of the best things I have ever eaten in a spoon! It adds that lemon taste you need to take these scones over the edge of deliciousness. Don’t leave it out!



Blueberry Muffins


I love blueberry muffins. The best blueberry muffins I have ever had was at a hospital. No hospital in particular, just a hospital. You know how they have those little eateries in the hall stocked with soup, salad, coffee and pastries, and some weird dish that doesn’t belong at the hospital like Mongolian beef…It is there that I have always found the best blueberry muffins; large & tightly wrapped in saran wrap, delicious! Alas, they don’t have those eateries filling the halls at hospitals here in Mexico so I set out to bake some great muffins at home.

Delicious Rating: I think I will stick to the Hospital’s blueberry muffins. These aren’t bad, just not what I wanted. Very easy recipe to cook though. The muffins turned out too crumbly for me, falling apart at every second. The batter was thick but the blueberries all sunk to the bottom so there wasn’t that blueberryness (yes, I know) in every bite. Next time I will try something different instead of repeating this one.



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