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Bananas are a staple fruit in any home. Here you can find tons of delicious banana recipes to cook with when you just don’t feel like eating a plain banana! Banana bread is a great recipe that is moist and full of flavor. Add in pecans or walnuts if you wish! There are also banana puddings…a classic home dessert but add in a couple of twists to make this old classic something new! Try adding bananas to our vegan soft serve for an underlying taste and extra deliciousness! Our banana crumb muffins are also scrumptious for breakfast or as an afternoon snack.

Banana Muffins

Published 08.20.2013 | By Raven Chelanee

Breakfast is my lazy meal. I don’t feel like cooking anything in the morning and I am most likely running out the door anyways, so who has time for stacks of pancakes, bacon, eggs, fruit salad, and all that good stuff that I would love to eat instead of a handful of grapes? The only solution I have found are muffins. Fresh muffins, baked up on a Sunday afternoon, ready for the week. Just pop one of the mellow muffins into the microwave for a good 10 seconds and bam! You have a warm ready to go breakfast, with the handful of grapes. The easiest muffin recipe I know is for Banana Muffins. One bowl and a spatula is all you need to prepare the batter and then bake in a muffin tin. Just wait until some overly ripe bananas fall into your lap and you are good to go. Overly ripe bananas are best to use over unripe, or ripe bananas because the banana flavor is much more pronounced and the mushy gushy banana lends to a moister muffin. (Moister is a weird word if you keep saying it over & over)

Delicious Rating: Yummy yummy in my tummy. Moist, doesn’t fall apart on you, filling breakfast, and just delicious. I love how you can individually wrap them in saran or foil and freeze them. Pop them out and let the muffin come to room temp in about 5 minutes and heat up in the microwave. They taste like they came fresh out of the oven. Easy recipe, perfect for breakfast.

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Leave a comment | Posted in Bananas, Bread, Fruit, Muffins

Banana Crumb Muffins

Published 06.19.2011 | By Raven Chelanee

The warm scent of baking bread fills a house so nicely. When my Dad would bake Banana Bread the spices would envelop you, making the mouth water! A good banana bread recipe is a must for any baker. It must be moist and spiced just right, all the while not losing any banana flavor. I love to taste the banana and I don’t mind banana ‘chunks’ in my banana breads!

My Dear Husband has an issue with Bananas that dates back to his childhood. So I didn’t want to make some loaves of Banana bread and finish them all on my own. I decided for mini-muffins; that way I can freeze them and eat them when I please.

Krithi’s Kitchen is hosting Healing Foods event for this month. The theme as you may have guessed is Bananas. This is delicious event was started by Cooking with Siri. I am excited to feature Bananas and be part of this food blog event.

Delicious Rating: Easy recipe to cook & bake. They taste delicious especially if you love banana bread. You can still use this recipe to bake a bread loaf or regular size muffins. I love mini-muffins but you do end up eating more than you think! I will add more crumb topping for next time. This recipe is a keeper.

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Leave a comment | Posted in Bananas, Fruit, Muffins, Sweets

Banana Split

Published 04.30.2011 | By Raven Chelanee

After Lemons and Apples, Bananas place third in ‘My favorite dessert fruit’ category. Bananas are great in bread, pudding, cream pie, and of course split with ice cream. This is what I crave on a warm evening at home. While strolling through an amusement park or even when I pass a Dairy Queen. There are so many opinions and varieties of what constitutes as a Banana Split. But when it comes to my Banana Split, I like to keep it simple.