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Fritters

Fritters are delicious…why? A fritter is some sort of food coated in a batter and fried…yum! Vegetables fritters are a delicious snack, appetizer, or side dish. Frying vegetables really balances out the unhealthiness with the healthiness of the dish! There are sweet and savory types of fritters with the sweet ones dusted with powdered sugar and served with ice cream sometimes. Savory fritters always usually have a sauce for dipping, whether it be our basil cream sauce or a barbecue or even some sort of tartar sauce. Check out the following recipes for some ideas for cooking fritters at home.

Vegetable Fritters & Basil Cream Sauce

Spring has been upon us and vegetables are in abundance. Since I have been slowly inching towards a vegan diet, I have been doing a lot of experimenting with vegetarian dishes. Pan fried vegetables sounds healthy enough, I mean it isn’t actually deep fried. And of course nothing fried can ever go wrong, right? Wrong. While the idea of a crispy vegetable fritter sounds good, the execution didn’t quite make it.

Delicious Rating: Easy recipe to make as long as you follow the very simple directions of shredding, mixing, and frying. These fritters just didn’t do anything for my palate. The Basil cream dipping sauce was great but overall I wasn’t satisfied with the meal. I expected something else to come out of something fried! I doubt I will make this dish again. I served it with some leftover rice and it did do a bit better when coupled with the rice but then I could have just stir-fried my vegetables instead. Also the batter began to turn soggy fast after it was fried. You might have more success with the recipe, so let me know how it turns out.

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