I love Tuna. Whether it is raw on my sushi, a grilled tuna steak, or out of the can…I can’t get enough of this wonderful fish. Tuna Fish is flaky and full of flavor. Some find it to be bland and plain but I truly enjoy it. When tuna is sliced raw on a rainbow roll…it is by far the best piece of sushi in that roll! I also love spicy tuna, which is just thinly diced tuna with some spicy sriracha sauce mixed together. If you are looking for ideas on cooking Tuna, check out the following Recipes.