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Filipino Chicken Adobo
One of my favorite Filipino dishes is Chicken Adobo. A simple dish that goes with rice and tastes delicious. This easy recipes is a must when I go home and meet up with the family. Slow cooked with the chicken falling off the bone…oh man! My mouth is watering right now!
Delicious Rating: Hello food goodness! For me chicken adobo is almost like a comfort food that I could eat while snuggled in a blanket on the couch watching a movie. All the flavors meld so well to give it such a delicious flavor and the chicken is so tender, juicy, and falls right off the bone. The brown sugar cuts the vinegar and also thickens up the sauce while the bay leaves add that hint of herbs on the palate. Serve over rice for a different dinner recipe that your family is sure to enjoy!
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Filipino Chicken Adobo
Author: CookEatDelicious.com
Recipe type: Dinner
Prep time:
Cook time:
Total time:
Yields: 4-6 Servings
A Delicious Filipino Chicken Dinner! Serve with steamed veggies & rice.
Ingredients
- 3 chicken thighs
- 3 chicken legs
- ½ cup white vinegar
- ½ cup red wine vinegar
- 1 cup soy sauce
- 8 cloves garlic, crushed
- 1 tbsp butter
- ⅓ cup brown sugar
- 6 bay leaves
Instructions
- Combine all ingredients in a large pot.
- Add extra water to almost cover the chicken if necessary.
- Cover and marinate for 30 minutes.
- Uncover and bring to a boil.
- Lower the heat and cover to simmer for 60 minutes, stirring occasionally.
- Uncover and simmer until sauce is reduced and thickened, about 20 more minutes.
- Serve with steamed rice.
Looks easy enough right? Cover with a lid and let it cook. That is it for an authentic Filipino meal. Go ahead, impress your friends.
Delicious!
This was an easy but very satisfying meal.
Ditto to that Ted!
Wow! This is a delicious recipe! Big hit with the husband! We ended up having it 3 weeks
I love this recipe too Kerry!
Made your recipe last night and we ALL loved it. I did not have red wine vinegar, so I used 1 cup of the white. I added enough water to fully cover the sides of the chicken. The ONLY thing I added that was not in your recipe was 1/2 tsp. of black pepper. Thanks for sharing your recipe!!
I am so happy you all loved it Nini!