Delicious Recipes!
  • Oatmeal Pumpkin Muffins Oatmeal Pumpkin Muffins
  • Lemon Carrot Raisin Bread with Lemon Glaze Lemon Carrot Raisin Bread with Lemon Glaze
  • Vanilla Cinnamon Apple Sticky Buns Vanilla Cinnamon Apple Sticky Buns
  • Cinnabon Cinnamon Rolls Cinnabon Cinnamon Rolls
  • Double Double Animal Style Double Double Animal Style
  • Vegan Tacos Vegan Tacos
  • Homemade Sushi Homemade Sushi
  • Crab BLT Crab BLT
  • Grilled Vegan Bean Burger Grilled Vegan Bean Burger
  • Barbecued Seitan Ribs Barbecued Seitan Ribs
  • Roasted Tomato and Basil Tart Roasted Tomato and Basil Tart
  • Vegan Farmhouse Vegetable Soup Vegan Farmhouse Vegetable Soup
  • Thai Drunken Noodles Thai Drunken Noodles
  • KFC Fried Chicken KFC Fried Chicken
  • Kansas Pulled Pork Kansas Pulled Pork
  • Vegetable Pot Pie Vegetable Pot Pie
  • Baked Ratatouille Baked Ratatouille
  • Hungarian Goulash Hungarian Goulash
  • Roasted Garlic Crab and Noodles Roasted Garlic Crab and Noodles
  • Fettuccine and Lentil Sauce Fettuccine and Lentil Sauce
  • Layered Eggplant Parmesan Layered Eggplant Parmesan
  • Meatloaf Meatloaf
  • Eritrean Chicken Eritrean Chicken
  • Churros and Chocolate Sauce Churros and Chocolate Sauce
  • Refreshing Lime Cooler Cookies Refreshing Lime Cooler Cookies
  • Apple Pie with Crumb Topping Apple Pie with Crumb Topping
  • Classic Lemon Bars Classic Lemon Bars
  • Homemade Caramel Popcorn Homemade Caramel Popcorn
  • Vegan Chocolate Mousse Torte Vegan Chocolate Mousse Torte
  • Lemon Debutante Lemon Debutante
  • Deliciously Perfect Apple Pie Deliciously Perfect Apple Pie
  • Chewy Peanut Butter Hershey's Kiss Blossoms Chewy Peanut Butter Hershey's Kiss Blossoms
  • Szechuan French Green Beans Szechuan French Green Beans
  • Parsley Potatoes Parsley Potatoes
  • Baked Meatballs Baked Meatballs
  • Guacamole Guacamole
  • Chevy's Salsa Chevy's Salsa
  • Gluten Free Peach Cobbler Gluten Free Peach Cobbler
Delicious Past…
Grab My Button
Cook Eat Delicious!

Bibingka Malagkit

babingka malagkit

So simple and yet so delicious to satisfy that sweet tooth craving. Bibingka, or as I like to call it “Balokbakba”, is a Filipino sweet cake. The varieties are endless using so many types of ingredients. Add Malagkit, sweet sticky rice, to the equation and you now have a sweet rice cake-Bibingka Malagkit.

Usually my craving for something sweet hits head on around 7pm but I never feel like waiting for the rice to cook or/and having to bake it so I save it for another day. This time however, I wised up and made it for lunch, that way it would be ready for the evening attack. There are many different ways to make this Filipino dessert, so I accredit this great recipe to my sister!

Delicious Rating: Easy recipe to make & bake & clean-up is a breeze. It is Delicious through and through. Seriously, I wish one of the tiers on my wedding was Babingka! It is that good. Simply Delicious…

FOR RECIPE & PHOTO GUIDE CLICK →

5.0 from 5 reviews

Bibingka Malagkit
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Yields: 4 slices
 
Serve warm alone or with vanilla ice cream.
Ingredients
  • 2 cups of Malagikit (sweet sticky rice)
  • 1 can of Coconut Milk
  • ¾ cups of Brown Sugar
  • Vanilla to taste
Instructions
  1. Preheat oven to 350.
  2. Start the rice in your rice cooker or on the stove.
  3. Add the one can of coconut milk, sugar, and vanilla in a saucepan. Continually stir over low heat while the rice is cooking.
  4. Once the rice is finished, put it into any baking dish. I used a glass 8×6 which was the perfect size for the amount.
  5. Reserve ½ cup of rice.
  6. Reserve about ½ of the sauce and pour the rest onto the rice.
  7. Mix it up and flatten the top.
  8. Pour ¾ of the reserved sauce onto the rice.
  9. Bake that bad boy in the oven for a good 30-45 minutes.
  10. Take the reserved rice in a bowl and pour the rest of the sauce along with it. Eat and enjoy while the rice cake bakes. Allow to cool just enough so that it is still nice and warm when eaten.

Filipino Bibingka Malagkit

This recipe doesn’t require many ingredients nor a lot of time.

Filipino Bibingka Malagkit

Filipino Bibingka MalagkitFilipino Bibingka Malagkit

I cook the rice in water but if you want to up that coconut flavor, cook the rice in half coconut milk and water.

Filipino Bibingka Malagkit

Filipino Bibingka Malagkit

Filipino Bibingka Malagkit

Take the reserved rice in a bowl and pour the reserved sauce along with it. Eat and enjoy while the rice cake bakes. I love it both ways but I have to say that the rice with the sauce is definitely a Yummy Yummy Time!

Filipino Bibingka MalagkitFilipino Bibingka Malagkit

 That ring of sugar around the inside of the baking dish is delicious btw. I was thinking that Bibingka Malagkit would probably be the bomb with some vanilla ice cream too. I did not have any so I will have to try it next time. I ate about half the dish and then a piece with my coffee for breakfast the next day. Mmmmhhhhhhh….For Reals

It will firm up a lot in the fridge or once cooled at room temperature.

Filipino Bibingka Malagkit

Tayo’y magsikain

Related Posts Plugin for WordPress, Blogger...

13 Responses to Bibingka Malagkit

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe:  

Current day month ye@r *

Want Email Updates?

Get the latest Recipes, Events & Giveaways delivered to you!

My KitchenArtistry Gallery
my photos on tastespotting
my foodgawker gallery
my foodepix gallery
my photos finding vegan
Featured Author
Featured Author
view my recipes
Featured Author