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Mexican cuisine includes Delicious Enchiladas. An Enchilada is a filled rolled tortilla covered with a sauce. You can use flour or corn tortillas, and fill them with whatever you like: chicken, cheese, beef, shrimp, fish, vegetables, or beans. It is the perfect dish to cater to different diets whether it be vegan, vegetarian, gluten-free, or a dairy-free diet. Serve enchiladas with Mexican rice, re-fried beans, and garnish with guacamole and sour cream. But the star is the sauce. Use a green salsa, red hot salsa, mole, or try our Cilantro Green Tomatillo Sauce in one of the following Enchilada Recipes.

Cilantro Chicken Enchiladas

Meaty, spicy, cheesy, gooey…yummy! Enchiladas are one of the easiest and most delicious Mexican dishes to make. And there is so much variety in what you can do to the dish. Casseroles are great for families, entertaining, or for an easy and quick dinner. If you aren’t a fan of cilantro you can certainly leave it out. I don’t mind cilantro but too much is too much. So you can certainly adjust it to taste. Serve these enchiladas with rice & beans to make a complete dish.

Delicious Rating: Any home cook can whip these up. They are extremely delicious! However, I am a sucker for anything with cheese so maybe I am being a bit bias here. All the flavors seem to meld perfectly. The use of green tomatillos adds such a depth in a sauce that the usual red tomato does not give. You can use an already cooked rotisserie chicken to save time as well. I highly recommend this easy recipe and will make them again myself. Please let me know what you think of them or if you made any improvements or adjustments.


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