Mexican cuisine includes Delicious Enchiladas. An Enchilada is a filled rolled tortilla covered with a sauce. You can use flour or corn tortillas, and fill them with whatever you like: chicken, cheese, beef, shrimp, fish, vegetables, or beans. It is the perfect dish to cater to different diets whether it be vegan, vegetarian, gluten-free, or a dairy-free diet. Serve enchiladas with Mexican rice, re-fried beans, and garnish with guacamole and sour cream. But the star is the sauce. Use a green salsa, red hot salsa, mole, or try our Cilantro Green Tomatillo Sauce in one of the following Enchilada Recipes.