Vegan Flax Carrot Raisin Muffins w/Lemon Glaze
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Yields: 12 Muffins
 
This is a Vegan Dish!
Ingredients
  • 2 cups carrots, cheap grated or finely chopped
  • ¼ cup flax meal
  • ¾ cup maple syrup
  • ¾ cup soy milk
  • ¼ cup olive oil
  • 2 tsp vanilla extract
  • 1 tsp cider vinegar
  • ¼ cup freshly squeezed lemon juice
  • ¼ cup freshly grated lemon zest, loosely packed
  • 1¼ cup flour
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • ½ cup raisins
  • ½ cup chopped pecans
  • ½ cup powdered sugar
  • 2 tbsp fresh squeezed lemon juice
Instructions
  1. Preheat oven to 350 degrees F.
  2. Line muffin pan or lightly oil & flour.
  3. In a medium bowl combine carrot, flax, syrup, soy milk, oil, vanilla, vinegar, lemon juice, and lemon zest.
  4. In a large bowl combine flour, cinnamon, ginger, baking powder, baking soda, and salt.
  5. Mix wet ingredients into dry.
  6. Combine in raisins and pecans.
  7. Distribute evenly among muffin liners and bake for 30-40 minutes or until toothpick comes out clean.
  8. Cool muffins out of pan on a wire rack.
  9. Make glaze by whisking powdered sugar and lemon juice together, use more or less of each as needed.
  10. Drizzle glaze over muffins.
Recipe by Cook Eat Delicious! at http://www.cookeatdelicious.com/fruit-recipes/lemons-recipes/vegan-flax-carrot-raisin-muffins-lemon-glaze-recipe.html