Ravioli Vegetable Soup
Recipe type: Lunch
Cook time: 
Total time: 
Yields: 4 bowls
This recipe is vegetarian!
  • 16-20 frozen cheese ravioli
  • 2 cans of vegetable broth
  • 2 carrots sliced & chopped thinly
  • 2 small zucchini diced
  • 2 tsps peeled and finely grated fresh ginger
  • Spinach, with stems cut off
  1. Prepare ravioli as directed on package.
  2. Drain and cover to keep warm.
  3. In the mean time, heat up broth and carrots to boiling in pot.
  4. Reduce heat to low; cover and simmer for 5 minutes.
  5. Add zucchini and ginger and heat to boiling.
  6. Reduce heat to low again; cover and simmer for 5 more minutes.
  7. Place spinach in 4 shallow bowls and top with ravioli.
  8. Spoon broth and vegetables over and serve hot.
Recipe by Cook Eat Delicious! at http://www.cookeatdelicious.com/pasta-recipes/ravioli-veggie-soup-recipe.html