Banana Bread with Cashews
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Yields: 6
Great with a cup of tea or coffee!
  • 4 Ripe Bananas, mashed
  • 2 Eggs
  • ⅔ cups Sugar
  • 1 tsp Baking Soda
  • ½ tsp salt
  • 1½ cup Flour
  • Handful of Cashews, chopped
  1. Preheat oven to 350 F.
  2. Lightly oil & flour loaf pans.
  3. Using a whisk, mash bananas in a large bowl.
  4. Mix in eggs.
  5. Mix in Sugar, salt, baking soda, and flour, each separeately.
  6. Pour evenly into prepared pans and top with cashews.
  7. Bake for 40 minutes or until a toothpick comes out clean.
  8. (Bake more or less depending on size of loaf)
  9. Allow to cool on a wire rack.
Recipe by Cook Eat Delicious! at