Loaded Potato Skins
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Yields: 12 potato skins
Garnish with hot sauce and sour cream.
  • 6 potatoes, baked through
  • 2 tbsp oil
  • ½ tsp chili powder
  • ½ tsp salt
  • 1 tsp pepper
  • 3 cups cheddar cheese, grated
  • ⅔ cup green onions, chopped
  • 2 garlic cloves, crushed
  • 1 tsp mustard
  • 2 dashes of hot sauce
  • 4 tbsp sour cream
  • 2 eggs
  • 18 slices bacon, cooked and crumbled
  1. Preheat oven to 475 F.
  2. Cut potatoes lengthwise in half and scoop out the flesh, leaving about ¼ inch on the skin inside.
  3. Place ⅓ of the potato flesh in a large bowl and discard the rest.
  4. In a bowl combine oil, chili powder, salt, and pepper.
  5. Place potatos, skin side up on a baking dish and generously brush with oil mixture.
  6. Bake for 8 minutes then flip and bake for an additional 8 minutes.
  7. In the bowl with potato flesh, mix in the cheese, green onions, garlic, mustard, hot sauce, sour cream, and eggs.
  8. Spoon mixture into skins and top with crumbled bacon.
  9. Bake for 5 minutes and serve hot.
Recipe by Cook Eat Delicious! at http://www.cookeatdelicious.com/meat-recipes/bacon-recipes/loaded-potato-skins-recipe.html