The Cheesecake Factory's Miso Salmon
Recipe type: Dinner
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Yields: 4
Delicious copycat recipe of Miso Salmon. Serve with Jasmine rice
  • ½ cup brown sugar
  • 3 tbsp soy sauce
  • ¼ cup hot water
  • 3 tbsp miso (soybean paste)
  • 4 salmon fillets
  • 1 tbsp butter
  • 2 tbsp ginger paste
  • 1 tbsp garlic past
  • ½ cup sake
  • 1 tbsp heavy cream
  • 1 stick (1/2 cup) butter, cut into 8 pieces
  • Squeeze of half of a lime
  • Steamed snow peas, broccoli, and carrot
  • Steamed Jasmine Rice
  1. Whisk together brown sugar, soy sauce, hot water, and miso paste in a bowl until combined.
  2. Place salmon in a lightly oiled baking dish and cover with miso mixture.
  3. Broil in oven for 10 minutes, basting the fish with the sauce twice.
  4. While fish is broiling, melt 1 tbsp of butter over medium heat in a small sauce pan and add in the ginger and garlic paste. Cook for 2 minutes.
  5. Add Sake and bring to a boil for 3 minutes.
  6. Add in heavy cream and return to boil for 2 minutes.
  7. Reduce mixture by half, about two minutes.
  8. Whisk in butter, piece by piece, and once all is combined and sauce has thickened, remove from heat.
  9. Whisk in lime juice and salt if necessary to your taste.
  10. Place sake glaze on rice and top with a salmon fillet.
  11. Add steamed veggies to the side.
Recipe by Cook Eat Delicious! at