Berkeley's Skates on the Bay - Tuna Cakes
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Yields: 8 cakes
Serve alone or with french fries to make a meal.
  • 4 packs or cans of chunk light tuna packed in olive oil
  • ⅓ cup of crushed crackers
  • 3 full green onions finely chopped
  • ½ cup red bell pepper finely chopped
  • ¼ cup mayonnaise
  • 1 egg
  • 1 tsp Worcestershire sauce
  • 1 tbsp of mustard
  • Juice of ½ lemon
  • ¼ tsp garlic powder
  • 1 tsp of salt
  • Dash of cayenne pepper
  • Flour
  • ½ cup of oil
  • Favorite dipping sauce, for serving
  1. Mix together in a large bowl all ingredients except flour and oil and dipping sauce.
  2. Shape into ⅓ cup patties and dust with flour.
  3. Heat oil in large skillet over medium heat.
  4. When the oil is hot place tuna cakes in the skillet and fry 4 minutes on each side or until the side is golden brown.
  5. Serve warm with dipping sauce.
Recipe by Cook Eat Delicious! at