Churros & Chocolate Sauce
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Yields: 24 Churros
Serve with milk or coffee!
  • ½ cup sugar
  • 3 tsp cinnamon
  • 1 stick of butter
  • 1 cup water
  • 1 tsp salt
  • 1 cup flour
  • 3 eggs
  • Vegetable Oil for frying
  • ½ cup chocolate, milk or dark or both
  • 1 cup heavy cream
  1. Mix sugar and cinnamon in a shallow bowl and set aside.
  2. In a saucepan, melt butter, water, 2 tablespoons sugar, and salt.
  3. Bring mixture to a boil then reduce heat to low.
  4. Add flour and stir with a spatula until a ball forms.
  5. Remove from heat and mix in eggs one at a time until well combined.
  6. Place mixture in a ziplock bag and cut off the corner to thickness you would like for your churros.
  7. Add oil to a deep frying pot or skillet, two inches deep, to 350 degrees F.
  8. Meanwhile, place chocolate in a bowl and pour over the hot heavy cream.
  9. Let sit for 1-2 minutes then whisk until smooth.
  10. Pipe dough into hot oil, 2-4 inches long, using a spoon or knife to cut end of dough.
  11. Fry churros for 6 minutes and place on paper towels take off excess oil.
  12. Quickly toss in cinnamon sugar and serve immediately with chocolate sauce.
Recipe by Cook Eat Delicious! at