Vegan Tacos
Recipe type: Lunch
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Yields: 10 tacos
Serve with a side of Spanish rice.
  • 1 tsp olive oil
  • 1 onion
  • 1 summer squash
  • 1 jalapeno
  • 1 tbsp taco seasoning
  • 1 lime
  • 1 can of black beans, rinsed & drained
  • 10 small corn tortillas
  • Avocado, sliced
  • Lettuce
  • Tomato, diced
  • Olives
  1. Cut onions into half moons and slice squash and jalapeno.
  2. Heat beans in a small pot or microwave.
  3. Heat oil in a pan over medium heat and add onions.
  4. Cook onions for 3 minutes and add squash and seasoning.
  5. Squeeze in juice from ½ of the lime.
  6. Stir gently and remove from heat once squash is tender.
  7. Meanwhile, heat tortillas in a warm pan.
  8. Assemble tacos and slice remaining half of lime for garnish.
Recipe by Cook Eat Delicious! at