Kansas Pulled Pork
Author: 
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Yields: 8 servings
 
Serve with Red Cabbage Cole Slaw
Ingredients
  • 2 lbs pork shoulder
  • ½ cup brown sugar
  • 3 tbsp smoked paprika
  • 1 tbsp black pepper
  • 1 tbsp chili powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 tsp salt
  • 1½ tsp cayenne pepper
  • 2 chicken bouillon cubes
Instructions
  1. Add all the ingredients except the pork in a bowl and mix well.
  2. Put pork in the heavy pot and add spices.
  3. Rub spice mixture over all the pork.
  4. Cover with water.
  5. Bring to a boil and cook for 10 minutes.
  6. Cover with a lid and reduce heat to a simmer.
  7. Cook for an additional 2-3 hours.
  8. Shred pork in pot with a couple of forks.
Recipe by Cook Eat Delicious! at http://www.cookeatdelicious.com/barbecue-recipes/kansas-pulled-pork-recipe.html