Thick Vegan Black Bean Soup
Author: 
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Yields: 6-8 bowls
 
Serve with Garlic Crusty Bread
Ingredients
  • 1 tbsp olive oil
  • 1 onion, order chopped
  • 2 carrots, diagnosis sliced
  • 4 cloves garlic, minced
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp pepper
  • 4 cups vegetable broth
  • 4 cans black beans
  • 1 can whole kernel corn
  • 1 can crushed tomatoes
Instructions
  1. Cook onion, carrots, and garlic in olive oil over medium heat for five minutes.
  2. Add in chili powder, cumin, and pepper and stir for one minutes.
  3. Stir in vegetable broth, 2 cans of beans, and corn.
  4. Bring to boil.
  5. Blend the remaining beans and tomatoes until smooth in blender.
  6. Stir mixture into pot and turn to low heat.
  7. Simmer for 15 minutes.
Recipe by Cook Eat Delicious! at http://www.cookeatdelicious.com/legumes-recipes/beans-recipes/thick-vegan-black-bean-soup-recipe.html