Gluten Free Peach Cobbler
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Yields: 8-12 servings
 
Serve with Vanilla Ice Cream!
Ingredients
  • 8 ripe peaches
  • ½ cup white sugar
  • ½ cup brown sugar
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1 stick of butter, melted
  • 1 cup Bob's Red Mill Gluten Free All Purpose Flour
  • 1 cup white sugar
  • 2 tsp baking powder
  • ¼ tsp salt
  • ½ cup milk, room temperature
  • 1 egg
Instructions
  1. Preheat oven to 350 degrees F.
  2. Bring a large pot of water to boil.
  3. Add peaches for 1 minute.
  4. Place peaches in a bowl of ice cold water and let sit for 3 minutes
  5. Peel off skin.
  6. Slice peaches and place in a bowl along with ½ cup white sugar, ½ cup of brown sugar, cinnamon and nutmeg.
  7. Stir peaches and let sit.
  8. Pour melted butter into a 9x13 baking dish.
  9. In a seperate bowl, mix Gluten free flour, 1 cup white sugar, baking powder, and salt together.
  10. Stir in milk and egg.
  11. Pour mixture over butter.
  12. Pour peaches over mixture.
  13. Bake for 35 minutes or until top is golden brown.
  14. Serve warm.
Recipe by Cook Eat Delicious! at http://www.cookeatdelicious.com/gluten-free-recipes/gluten-free-peach-cobbler-recipe.html