Vegetable Pot Pie
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Prep time: 
Cook time: 
Total time: 
Yields: 8 Slices
 
Serve with a garden salad or enjoy by itself!
Ingredients
  • 3 carrots, sliced
  • 1 cup green beans, sliced
  • 5 celery stalks, sliced
  • 3 potatoes, cubed
  • 1½ cup of peas
  • 1 stick of butter
  • 3 cloves of Garlic, minced
  • 1 small onion, diced
  • 1 cup of flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tsp dried basil
  • 2 tsp dried parsley
  • ⅔ cup milk
  • 1½ cup chicken broth
  • 1 egg yolk
  • 2 tbsp milk
  • 2 Pie Crusts
Instructions
  1. Preheat oven to 400 degrees F.
  2. In a pot, add in carrots, green beans, celery, potatoes, and peas.
  3. Cover with water and boil for 10 minutes.
  4. Drain.
  5. In a pan, melt down butter with onions and garlic for 4 minutes.
  6. Whisk in flour, salt, pepper, basil, and parsley.
  7. Stir in milk and chicken broth and simmer over heat until thick, whisking occasionally.
  8. Place vegetables in bottom pie crust and pour sauce over.
  9. Cover with second crust and make 4 slits on top.
  10. Whisk egg yolk and milk together and brush on top of pie crust.
  11. Bake for 30 minutes or until crust is golden brown.
  12. Cool for 10-15 minutes before serving.
Recipe by Cook Eat Delicious! at http://www.cookeatdelicious.com/vegetables-recipes/vegetable-pot-pie-recipe.html