Eritrean Chicken
Author: 
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Yields: 2 Servings
 
A tasty East African dish! Serve over rice.
Ingredients
  • 1 small yellow onion, diced
  • 1 small purple onion, diced
  • 1 cup water
  • 2 tbsp butter
  • 1 tbsp tumeric
  • 6 Tbsp Eritrean Spice
  • 2 large tomatoes, chopped
  • ½ cup tomato sauce
  • 4 garlic cloves, minced
  • 2 chicken legs
  • 2 chicken thighs
Instructions
  1. Cook onions in ½ water for 10 minutes over medium heat, in a pot with lid on.
  2. Add the butter and tumeric to pot and stir until well combined.
  3. Add in the Eritrean Spice and combine well.
  4. Add in ½ cup water with the tomatoes and tomato sauce.
  5. Bring to a boil and turn to a simmer.
  6. Cook sauce for 20 minutes.
  7. Stir in the garlic and add the chicken.
  8. Cook with the lid on for 30 minutes or until chicken falls off the bone.
Recipe by Cook Eat Delicious! at http://www.cookeatdelicious.com/gluten-free-recipes/eritrean-chicken-recipe.html