San Francisco's Thanh Long - Garlic Crab & Garlic Noodles
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Yields: 2-4 Servings
A delicious complete entree
  • Roasted Garlic Crab:
  • 1 Dungeness Crab (cleaned and split in half or into 4 pieces and slightly cracked)
  • 1 or 2 stick of unsalted butter
  • 4 cloves garlic (roasted & softened)
  • 1 chicken bouillon cube
  • ¼ cup of sugar
  • Cracked black pepper to your liking
  • Garlic Noodles:
  • 1pack of noodles
  • 4 tablespoons olive oil
  • 2 cloves of garlic (roasted & softened)
  • ½ stick of butter
  • 1 chicken bouillon cube
  • 3 teaspoons oyster sauce
  • ¼ cup of grated Parmesan cheese
  1. For the Crab: Preheat oven to 350 F.
  2. Melt butter in a wok and add soft roasted garlic, bouillon cube, and sugar.
  3. Add crab pieces and cover each piece very well with butter mixture.
  4. Pour into roasting pan and bake for about 20 minutes.
  5. Baste the crab with the sauce every 5 minutes.
  6. For the Garlic Noodles: Boil the noodles until Al dente.
  7. While the pasta is boiling add all the ingredients, except the Parmesan cheese, over low heat.
  8. Toss the drained noodles into the sauce and then toss in the Parmesan cheese.
  9. Serve immediately with Roasted Crab.
Recipe by Cook Eat Delicious! at