Banana Crumb Muffins
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Yields: 24 Mini Muffins
I love these muffins with a morning cup of coffee! Or a pat of soft butter...
  • 1½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 3-4 ripe bananas
  • ¾ cup white sugar
  • 1 egg
  • ⅓ cup melted butter
  • Crumb Topping:
  • ⅓ cup packed brown sugar
  • 2 tbsp all-purpose flour
  • ⅛ tsp ground cinnamon
  • 1 tsp butter
  1. Gather all your ingredients together and preheat oven to 375.
  2. Lightly grease muffin cups or line with muffin liners.
  3. In a large bowl, mix first four ingredients together.
  4. In another bowl, beat bananas, sugar, egg, and melted butter together.
  5. Mix banana mixture into the flour bowl until just combined.
  6. In a small bowl combine all the ingredients for the crumb topping.
  7. Mix until coarse.
  8. Spoon batter into muffin pan and sprinkle crumb topping on top.
  9. Bake 18-20 minutes or until toothpick comes out clean.
  10. Cool on wire rack.
Recipe by Cook Eat Delicious! at