Baked Pork Chops & Apples
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Yields: 3
Serve with potatoes and warm bread
  • 2 medium Green Apples, peeled & sliced
  • ½ cup Brown Sugar
  • 1 tsp Cinnamon
  • 3 bone-in Pork Chops, about ½ inch thick
  • Salt & Pepper
  1. Preheat oven to 350°F.
  2. Mix apple slices with brown sugar and cinnamon.
  3. Place on the bottom of a 9x13 dish.
  4. Sprinkle salt and pepper on both sides of the chops.
  5. Top apples with pork chops and cover with foil.
  6. Bake for 40 minutes, taking off the foil in the last 7 minutes for extra browning on the chops.
  7. Serve with apples on top of the pork chops.
Recipe by Cook Eat Delicious! at