Nation's Bacon Cheeseburger
Author: CookEatDelicious.com
Recipe type: Lunch
Prep time:
Cook time:
Total time:
Yields: 1 Burger
- 8 oz Ground Beef, 85/15 ratio
- 3 thick slices Hickory-smoked bacon
- ¼ tsp Seasoning Salt
- 2 slices Cheddar Cheese
- 1 large Hamburger Bun, spongy
- 2 slices Tomato
- 3 leaves Iceburg Lettuce
- 1 slice of White Onion
- Miracle Whip
- Heat up a nice heavy duty pan over medium heat.
- Cook bacon until lightly crisp, remove and place on paper towels.
- Season beef and shape into a round patty a little larger than bun.
- Cook in hot bacon grease for 4 minutes, flip and cook for an additional 3 minutes.
- minute before patty is done cooking place the 2 slices of cheese on top.
- Place Miracle Whip on bottom bun followed by raw onions, tomato slices, and the lettuce leaves.
- Place patty on top of lettuce.
- Cut the bacon slices in half and place on the melted cheese.
- Top with bun and enjoy.
Recipe by Cook Eat Delicious! at http://www.cookeatdelicious.com/cheese-recipes/nations-bacon-cheeseburger-recipe.html
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