Pumpkin Spice Muffins
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Yields: 24 muffins
 
Use canned or whole pumpkin. Add nuts or not. Serve with your favorite breakfast beverage.
Ingredients
  • 1 (30 ounce) can pumpkin pie mix
  • 4 eggs
  • ½ cup applesauce
  • ½ cup vegetable oil
  • Splash of Vanilla
  • 1 cup brown sugar
  • 2 cups white sugar
  • 3½ cups all-purpose flour
  • 2 teaspoons baking soda
  • 1½ teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • 1 cup chopped nuts
Instructions
  1. Gather all ingredients together and preheat oven to 375 F.
  2. Grease & Flour Muffin pan and bread pans.
  3. Combine first seven ingredients in a large bowl, blend well.
  4. In another bowl combine the rest of the dry ingredients (except nuts).
  5. Pour dry ingredients into pumpkin mixture, in three parts, just until blended.
  6. Chop up nuts if using whole ones. Fold into the mixture.
  7. Pour batter into prepared pans and bake muffins for 23 minutes and the bread loaf for 50, depending on your oven.
  8. Both are done when toothpick inserted in center comes out clean.
Notes
This recipe makes 24 muffins or 12 muffins and 1 bread loaf.
Recipe by Cook Eat Delicious! at http://www.cookeatdelicious.com/fruit-recipes/pumpkin-recipes/pumpkin-spice-muffins-recipe.html