Spicy Korean Noodle Soup
Recipe type: Lunch
Prep time: 
Cook time: 
Total time: 
Yields: 4-6 Bowls
This is a Vegan recipe!
  • 1 cup cabbage, chopped
  • 1 cup celery, chopped
  • 1 cup broccoli, chopped
  • 1 cup carrots, julienned
  • 1 tsp sesame oil
  • 2 tsp garlic, minced
  • 2 Tbsp chili pepper flakes
  • 4 cups water
  • 2 tbsp soy sauce
  • 2 tbsp chili pepper paste
  • 1½ cup lentils, already soaked
  • Konjac Shirataki Noodles, rinsed well
  1. In a large pot heat sesame oil, minced garlic, and pepper flakes over medium heat.
  2. Add in cabbage, celery, broccoli, and carrots and cook over low-medium heat for 7 minutes or until slightly softened.
  3. Add in water, soy sauce, and chili pepper paste.
  4. Stir in lentils and Konjac Shirataki noodles.
  5. Combine all well and alter seasonings to taste.
  6. Let simmer for 15-20 minutes.
  7. Serve hot.
Recipe by Cook Eat Delicious! at http://www.cookeatdelicious.com/pasta-recipes/spicy-korean-noodle-soup.html