Homemade Sushi
Author: 
Recipe type: Lunch
Prep time: 
Cook time: 
Total time: 
Yields: 8 Rolls
 
Serve alone or with miso soup and salad.
Ingredients
  • Rice: 4 cups of prepared Sushi Rice
  • ½ cup Rice Vinegar
  • ¼ cup White Sugar
  • 1 tbsp Vegetable Oil
  • ½ tsp Salt
  • Spicy Tuna: Tuna Fillet, thinly diced
  • Sriracha Sauce or other hot Asian Chili Sauce, to taste
  • Crab Mix: 4 imitation Crab Sticks
  • 2 tbsp Mayonnaise
  • Shrimp Tempura: 8 large Shrimp or Prawns
  • Tempura Mix
  • Oil for frying
  • Sashimi: Tuna Fillet, thinly sliced
  • Salmon Fillet, thinly sliced
  • Other: Cucumber, skinned, seeded, julieened lengthwise
  • Avocado, sliced
  • Wasabi powder
  • Pickled Ginger slices
  • Soy Sauce
  • Toasted Sesame Seeds
  • 4-8 Nori Sheets
Instructions
  1. Prepare Sushi Rice according to package.
  2. Once done, place in a large bowl.
  3. In a saucepan, combine Rice Vinegar, sugar, oil, and salt.
  4. Bring to a boil and mix until sugar is dissolved.
  5. Pour mixture over rice and combine all evenly.
  6. Allow rice to cool.
  7. Mix water into wasabi powder, teaspoons at a time. Refrigerate wasabi.
  8. Thinly dice tuna fillet and add in Sriracha sauce until spicy level is reached. Refrigerate Spicy Tuna mix.
  9. Break up Crab sticks in a medium bowl.
  10. Add mayo and mix well. Refrigerate crab mix.
  11. Thinly slice tuna and salmon fillets for sashimi. Refrigerate immediately.
  12. Prepare tempura mix according to box directions.
  13. Fry shrimp and let drain on paper towels.
  14. Place your sushi roller in a ziploc bag.
  15. Cut Nori sheets in half.
  16. Place the smooth side of the Nori down and add cooled rice to opposite side.
  17. Sprinkle with toasted sesame seeds.
  18. Place spicy tuna in a row by the edge.
  19. Roll the nori using the sushi roller.
  20. Be firm but gentle, don't squeeze.
  21. Using a sharp knife, slice roll in half and then in three pieces each.
  22. Start another roll with half a nori sheet, spread with rice, sprinkled with sesame seeds.
  23. Add in Crab mix and a cucumber slice.
  24. Place in a couple of Shrimp Tempura, roll and serve.
  25. Prepare another Shrimp Tempura roll and place sashimi and avocado on top.
  26. Wrap with a piece of saran in between the roller and roll.
  27. Serve Sushi with wasabi, ginger, and soy sauce.
Recipe by Cook Eat Delicious! at http://www.cookeatdelicious.com/sushi-recipes/homemade-sushi-recipe.html