Tofu Stir-Fry
Author: 
Recipe type: Lunch
Prep time: 
Cook time: 
Total time: 
Yields: 4 Servings
 
This is a Vegan Recipe!
Ingredients
  • 3 cups of Broccoli florets
  • 2 Carrots, julienned
  • 1 pack of extra-firm Tofu, drained and pressed, Diced
  • ⅓ cup Cornstarch
  • Oil for frying
  • 3 Green Onions, chopped
  • 2 Garlic cloves, minced
  • 1 tsp Ginger, minced
  • 1 cup Vegetable stock
  • ⅓ cup Soy Sauce
  • 2 tbsp Brown Sugar
  • 2 tbsp Mirin
  • 2 tbsp white Vinegar
  • 1 tbsp Ketchup
  • 1 tsp Sesame Oil
  • 2 tsp Asian chili hot sauce
  • 1 tbsp cornstarch
  • 2 tbsp water
  • Steamed Rice
Instructions
  1. Steam broccoli and carrots until just tender.
  2. Take diced tofu and sprinkle with cornstarch and gently coat.
  3. In a large pan, add a thin layer of oil over medium heat.
  4. Fry tofu evenly on all sides until golden brown.
  5. Remove with a slotted spoon and set aside.
  6. In the same pan, add 1 tbsp of oil over medium heat.
  7. Stir in green onions, garlic, and ginger and cook for 2 minutes.
  8. Mix in vegetable stock, soy sauce, sugar, mirin, vinegar, ketchup, sesame oil, and hot sauce.
  9. Place the 1 tbsp of cornstarch in the 2 tbsp of water and combine and mix into the pan.
  10. Add in broccoli, carrots, and tofu and coat all evenly with sauce.
  11. Stir-fry for 5 minutes.
  12. Serve hot with rice.
Recipe by Cook Eat Delicious! at http://www.cookeatdelicious.com/vegetables-recipes/tofu-stir-fry-recipe.html