Parsley Potatoes
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Yields: 4 Servins
  • 12 small Red Potatoes
  • ⅓ cup fresh Parsley
  • ½ stick Butter
  • 1 Garlic clove, minced
  • Salt & Pepper to taste
  1. Clean potatoes and cut off any unsightly parts.
  2. Add to pot and cover with water.
  3. Bring to boil and cook until firm but a fork can still pierce through.
  4. Drain.
  5. Slice each potato in half.
  6. Add parsley, butter, garlic, and potatoes into a saucepan over medium heat and combine all well.
  7. Cover and cook for 10 minutes, stirring occasionally.
  8. Salt & Pepper to taste.
Recipe by Cook Eat Delicious! at